When it comes to trusted kitchen brands, oftentimes as adults we gravitate toward the ones that stocked our homes growing up. Heinz has always been our family's "go-to" for ketchup and condiments, so when I was accepted to test their newest #HeinzHot campaign, I was very excited! Since I was young I've watched Heinz explore different avenues for their product than the classic red bottle I was familiar with, from organic to now, chili pepper infused!
These ketchups come in three different spicy flavors: chipotle, habanero, and jalapeño!
These ketchups pack the classic Heinz flavor with a spicy twist! From burgers and hotdogs to homemade classics like meatloaf, Heinz brightens up your dishes as a subtle infusion into marinades, sauces, and glazes!
Heinz Hot Chipotle Infused Meatloaf:
1 lb ground turkey
1 lb ground beef
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
2 tsp sea salt
1 tsp cracked black pepper
1 tbsp Worcestershire sauce
2 tbsp Heinz Hot Chipotle Ketchup (plus more for glazing the top of the meatloaf!)
2 eggs
1/4 cup whole milk
1/2 cup seasoned breadcrumbs
1.Preheat oven to 350 degrees
2.Combine all ingredients a mixing bowl until thoroughly incorporated
3. Place meat mixture in a nonstick loaf pan and glaze the top with more chipotle ketchup. Bake for one hour
4.Glazing the meatloaf with more ketchup every 30 minutes is the key for a juicy and glazed product!
5. After an hour of baking, raise temperature to 400 and bake for an additional 25-30 minutes
6.Allow to rest for 10 minutes before slicing and serving
