The weather is finally warmer out and the sun is shining here in Orlando now that spring time is finally here! Nothing says “I’m ready for a day in the sun” better than fresh Baja fish tacos, especially when accompanied with my simple homemade mango salsa and creamy garlic sauce! Talk about sunshine in a bite, and the only thing that makes it better is how simple they are to make!
Baja Fish Marinade:
- 1/2 teaspoon pure sea salt
- 1/4 teaspoon smoked paprika
- 1 clove garlic, grated
- 1 tbsp good quality extra virgin olive oil
- 8 oz hearty white fish, like halibut or snapper
Season fish with ingredients above and marinade for a minimum of 20 minutes.
Add a touch of oil to a hot pan and blacken fish until cooked thoroughly
Garnishes
- Watermelon radish, held in cold water
- Creamy garlic sauce, see recipe here
- Fresh mango salsa, see recipe here
- Thinly sliced chilis, optional
- Corn/flour tortillas or jicama wraps
Find the recipe tutorials and more on Instagram @thesaltedsicilian!
