Roasting beets brings out their natural sweetness and intensifies their flavor!
This recipe for my Rosemary Roasted Beets is the perfect way to enjoy these root vegetables! By roasting the beets with fresh rosemary, a touch of olive oil and a sprinkle of sea salt, you'll create a dish that's both simple and elegant. Plus, beets are packed with nutrients that help support your overall health, making them a great addition to any diet!
So whether you're a beet lover or a beet skeptic, give these roasted beets a try and see just how delicious they can be!
Rosemary Roasted Beets
4-5 medium sized beets
2 tbsp extra virgin olive oil
2-3 sprigs fresh rosemary
2 cloves garlic, finely minced
1 tsp
1/2 tsp cracked black pepper
Pro tip: Put a bit of salt on top of your garlic before mincing which acts as an abrasive and breaks down garlic
Preheat oven to 425 degrees
Wash beets thoroughly and dice into bite-sized pieces
Season throughly with salt, olive oil, cracked pepper, garlic, and fresh rosemary
Roast for 30-35 minutes until caramelized and fragrant
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