Nestled in the heart of comfort food classics lies a duo that has warmed hearts and homes for generations—the timeless embrace of a grilled cheese sandwich coupled with the soul-soothing richness of tomato soup. Because, let’s be honest, who can resist the magnetic pull of this cherished combination? It’s not just a meal, it’s like an edible version of a warm hug — a culinary comfort rooted in the essence of home. Join us as we rediscover the joy in simplicity and indulge in the symphony of flavors that brings us all back to the cozy embrace of childhood!
Roasted Heirloom Tomato Soup:
Ingredients:
1 1/2 lb heirloom tomatoes, whole
1 large red onion (or 4 shallots)
6 cloves of garlic
1 cup bone broth
2 tbsp Amish butter (optional)
3 tbsp heavy cream
1 red bell pepper, seeded (optional)
Sea salt and pepper
2 tbsp extra virgin olive oil (for roasting vegetables)
Directions:
1. Preheat your oven to 400°F.
2. Toss whole heirloom tomatoes, red onion (or shallots), garlic, and optional red bell pepper in 2 tbsp extra virgin olive oil, sea salt, and pepper.
3. Roast the seasoned vegetables in the preheated oven at 400°F for 45 minutes until caramelized.
4. Remove the roasted vegetables from the oven and puree them in a blender or food processor along with 1 cup bone broth until smooth.
5. Transfer the pureed mixture into a saucepot, add 2 tbsp Amish butter (optional), and gently heat.
6. Stir in 1 tbsp heavy cream, and season the soup with sea salt and pepper to taste.
Brioche Grilled Cheese:
Ingredients:
• 1 cup freshly grated sharp cheddar
• 2 tbsp Amish butter
• 4 thick slices of brioche bread (recipe linked)
Directions:
Take 4 thick slices of your freshly baked brioche and generously sprinkle freshly grated sharp cheddar on one slice.
2. Place a second slice of brioche on top, creating a cheesy brioche sandwich.
3. Melt 2 tbsp Amish butter in a cast iron skillet over medium heat.
4. Grill the brioche sandwich for 4-5 minutes on each side, until it’s golden brown and the cheese is melted.
5. Serve the Brioche Grilled Cheese alongside your Roasted Heirloom Tomato Soup for a deliciously nostalgic meal!
