What you’ll need:
- your favorite cheese blend
- silicone/nonstick baking sheet
- wooden spoon
Directions:
1. Spoon 2 tablespoons of cheese onto your baking sheet and bake at 425 degrees for 20-25 minutes until beginning to crisp
2. While hot, release from the baking tray with a spatula and wrap around a spoon, sealing the edges to create a shell. Tip: If you use a spoon with a square handle you are able to make tortillas that stand up on the plate and are much easier for filling/perfect for a homemade taco bar setup!
3. Reserve on a plate until slightly cooled (they become crunchier!) and enjoy!
Kristi’s Simple Black Bean Salsa:
• 8 oz black beans, rinsed
• 4 oz minced fresh cilantro
• 2 oz minced fresh garlic
• 2 oz minced red onion
• 4 oz chopped fresh tomato
• 1 oz minced jalapeño/red chili
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 teaspoon sea salt
• 1 fresh lime, juiced & zested
Combine all ingredients in a bowl and mix to combine. Reserve and use to garnish tacos or serve with sautéed vegetables for yummy vegetarian tacos!🌱
