This delectable side dish has earned a reputation as a game-changer, even for those who claim to despise sprouts. The secret lies in the harmonious blend of crisp bacon and perfectly braised brussels, creating a taste that transcends expectations. As a versatile dish, it can be enjoyed fresh and piping hot or savored at room temperature. Prepare to embark on a culinary adventure that will redefine your relationship with brussel sprouts!
Bacon Braised Brussel Sprouts
1 lb halved fresh brussel sprouts, ends trimmed
4 cloves fresh garlic, finely minced
1 cup thick-cut bacon, cut into lardons
1/2 cup water
1/4 cup raw honey
1 tsp roasted sesame oil
1/3 cup + 1 t extra virgin olive oil
Sea salt & pepper
Chili flake, to taste
Season brussels liberally with EVOO, sea salt, and pepper
Preheat oven to 425 degrees
Render bacon over medium heat until golden and crispy, remove from pan and reserve
Add olive oil into pan and heat
Once hot, add brussel sprouts into pan, face side down
Cook until caramelized and about 1/2 way cooked
At half way point, add in water and scrape to remove brown bits
Cook brussel sprouts face down AT ALL TIMES! This helps to tenderize them and creates that signature golden brown color
In a separate mixing bowl combine honey, minced garlic, a pinch of sea salt/pepper, and chili flake together
Pour honey/garlic/chili mixture over brussels and bake at 425 for 20 minutes
Top with rendered bacon and serve!
